Another pineapple-guava recipe for you. Trying out pineapple-guava helps me to accomplish a little bit of one of my goals for my 55 before 55 bucket list (try a new fruit or vegetable once a month). This is a creative fruit and nut bread with a combination of whatever I found in my fridge. I found a few things and threw them all together into this bread.
You can get creative with this bread if you make it for yourself too. I chose pomegranate seeds but maybe you would want to substitute cranraisins. I chose pecans as my nut of choice but you might prefer walnuts. Also, I used a pear compote (recipe included) but applesauce would be great for the wet ingredient too. You can use whatever you have on hand already or whatever sounds best to you. It is truly a combination fruit and nut bread.
- 1 cup Asian pears (peeled and diced ½ cubes)
- ¼ cup brown sugar
- 1 tsp cinnamon
- water to cover completed
- Put all ingredients in a small pot.
- Simmer until pears are soft and water turns into sticky gooey syrup.
Enjoy this fruit and nut bread as a dessert, breakfast or snack option!