Easy Jelly Filled Donuts

I’m sure by now you know I love donuts and you know that I’ve fallen in love with making them at home – the easy way with canned biscuits. These easy jelly filled donuts are just as easy to make starting with canned biscuits again.

jelly filled donut 1

Instead of cutting out a donut hole you’re going to fry up the whole biscuit. Then you’re going to insert jelly into the middle with a pastry bag and tip. Then cover donuts with powdered sugar and enjoy.

jelly filled donut 2

Easy Jelly Filled Donuts
 
Ingredients
  • 1 can large biscuits (not flaky)
  • raspberry jelly
  • powdered sugar
Instructions
  1. Heat a large bottomed pot over medium high heat filled with ½ inch of oil.
  2. Fry a few donuts at a time for about 1 to 2 minutes, then flip over to fry both sides till golden brown.
  3. Scoop your jelly into a pastry bag or baster. Insert baster end into the side of the donut and squeeze a small amount into the center of each.
  4. Pour powdered sugar into a medium sized bowl and dip all sides of each donut into the powdered sugar.

And now for 16 more donut recipes, to celebrate national donut day today. Be sure to try one of these!

 

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5 Comments

  1. ColleenB.~Texas · · Reply

    Can’t think of a better way to use up my homemade jellies
    I like the idea that they are quick and Oh, So Easy.
    Thank you

  2. I love the canned biscuit idea! We loved filled donuts over here. Definitely trying these out!

  3. doesn’t get much better than filled donuts! These look great!

  4. Wow, can’t believe how easy that looks. I bet my older boys could even make them. They love jelly filled donuts! :)

  5. Oooh.. these look good Aimee! I’m not usually a ‘filled’ doughnut kind of gal, but you may have changed my mind with these!

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