https://lmld.org/15-more-ways-jazz-boxed-brownies/ A blog where a mother and daughter share their favorite recipes Thu, 06 Jan 2022 16:56:34 +0000 hourly 1 https://lmld.org/15-more-ways-jazz-boxed-brownies/comment-page-1/#comment-414907 Thu, 28 Oct 2021 20:43:11 +0000 http://lmld.org/?p=9121#comment-414907 For the brownie batter dip, the eggs are not the problem! We have pasteurized eggs, so they are safe to eat raw (hence consumption of fried over-easy, raw ones in protein smoothies, etc.), the danger and why boxes say don’t eat raw is from the flour that could potentially have salmonella or (more commonly) E. coli. However, if you can get it up to 160 Fahrenheit for a bit, it’ll kill those if they are present. So heat treat your flour real quick (preheat to 350, spread out on baking sheet, and put it in for ~5 minutes), and then you’re all good to eat the raw dough/mix/dip 🙂

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