These egg rolls give you everything you love about a juicy cheeseburger all wrapped up in a crunchy egg roll shell. My version is easy to make with ground beef, cheese, bacon bits, and a few seasonings, so they’re super easy to make. Quick and easy, and taste like a cheeseburger in every bite.

Why You’ll Love These

• Crispy and Golden: They fry up perfectly with crunchy shells on the outside, giving them the best texture.
• Perfectly Flavored: My husband is an expert burger maker and he helped me figure out the right seasoning combo to make these perfect.
• Fun to Eat: The perfect finger food for parties, game day, or anytime!
• Customizable: Add pickles, extra cheese, onions, you name it to make these exactly how you like your cheeseburgers.

Ingredients Needed

This is a quick overview of the ingredients you’ll need for this Cheeseburger Egg Roll Recipe. Specific measurements and full recipe instructions are in the printable recipe card below.

• Ground Beef:
• Salt
• Garlic Powder
• Onion Powder
• Worcestershire Sauce
• Cheddar Cheese
• Bacon Bits
• Egg Roll Wrappers

How to make Cheeseburger Egg Rolls?

Step 1: Saute the Onion. Add a little olive oil to a skillet, add in the diced onion and saute for a few minutes until soft. Add in the bacon bits and cook for a couple more minutes.

Step 2: Cook the Beef. Add the ground beef to a bowl and add in the Worcestershire sauce, garlic salt, paprika, and black pepper. Mix together in the bowl until evenly mixed. Add the ground beef to the saute pan and cook, crumbling it up until its cooked through.

Step 3: Mix in the Cheese. Add the cooked beef mixture to a large bowl, add in the cheddar cheese, and pickle relish (if using). Fold it all together.

Step 4: Fold up the Egg Rolls. Take an egg roll wrapper and add a couple heaping Tablespoons of the mixture to the center. Fold in the edges, then roll it up the middle. Use a little water to seal the edges with your fingers.

Step 5: Fry the Egg Rolls. Add 1 inch of oil to a deep skillet and heat over medium high. Add each egg roll and cook for 3 to 4 minutes on each side until golden brown all over. Remove from the oil and set on a napkin. Serve warm with ketchup, mustard, or fry sauce.

Storage Instructions

You can store the leftover cheeseburger egg rolls in an airtight container in the fridge for up to 4 days. Heat them up in the oven at 350 for about 10 to 15 minutes, or in the air fryer at 325 for about 10 minutes.

They can also be frozen by wrapping each egg roll individually in foil, then placing them in a freezer safe bag. Cook them straight from frozen by adding about 7-8 minutes to the baking time.

These are such a fun snack, appetizer, or dinner idea. They’re easy to make and taste like you’d get from a restaurant!

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