Chocolate stuffed rolls are a delicious sweet bread with chocolate baked inside for a melty, chocolately, delicious surprise.
Mom Magic Rolls! That’s what these rolls got called when I served them the first time. I baked a batch to share with some missionaries and they asked “how did you get the chocolate inside?” and before I was able to answer, one replied “Mom Magic! All moms have mom magic.” and the name stuck.
I certainly like the idea that we have mom magic. It works when your child has a booboo and you are able to kiss the booboo better. It works when no one can find that missing shoe or the milk in the fridge and you are able to walk right over and find what was lost. It works when you daughter is hundreds of miles away , needs someone to talk to, and you know the right words to say. It works when your son is working hard and you just feel that he could use an extra prayer at that moment, and you were right. Mom magic.
Chocolate Stuffed Rolls
Ingredients
- 5 ¾ cup all purpose flour
- 1 cup sugar
- 2 ¼ cups milk
- 1 ¼ cup butter
- 1 TBS yeast
- ½ tsp salt
- 1 cup of milk chocolate chips or chopped milk chocolate bar
Equipment
- Large Mixing Bowl
Instructions
- Warm the milk in the microwave, not boiling, just above lukewarm
- Chopped the butter and melt it in the warm milk
- In a very large bowl put the milk and butter, add the yeast, salt, and sugar – then mix together
- Adding 1 cup of flour at a time and mix/knead together
- Once all flour is added, knead for about 2 to 5 minutes
- Cover the bowl with a cloth and leave in a warm place for about 2 hours or dough has doubled in size
- Grease a large pan about a 15 x 17 size
- Pouch the dough down
- Now squeeze off a bowl of dough about the size a little larger than a golf ball
- Put a few chocolate pieces inside, fold over and over to make a ball
- Set in the greased pan
- Continue with the rest of the dough until the pan fills
- If needed get a second pan
- Cover with a cloth, set in a warm place, and let rise until double about 2 hours
- Preheat oven to 425 degrees
- Place rolls in oven and bake for 10 minutes
- Remove from oven and butter the top of each roll with a little soft butter
- Let cool a little before serving
These chocolate stuffed rolls are a delicious sweet bread with chocolate chips or chopped chocolate bar baked inside for a melty, chocolate, delicious surprise. When you bake your family a batch of these rolls, you will seal the deal that you have the mom magic.
I want to thank Katie P, who shared this recipe with me so I can share it with you. Katie has the mom magic.
Shivani says
Made these, turned out wonderful! Looked so gorgeous that I wanted to take a picture of the rolls near my window for better lighting – and just then, both my phone and the entire tray of bread plummeted to their death out the window from the 27th storey. True story and even truer tragedy LOL
Ellen says
Oh my!!!! So heartbreaking. This has got to be the most original review ever. Hopefully no one was underneath. Ha Ha! Thanks for sharing.
Kait says
These sound absolutely delicious!
Ellen Garrett says
They are so soft too. I can’t make enough when I make them.
Karen @ The Food Charlatan says
These rolls LOOK AMAZING!! Mom magic is legit. I’ve seen it.
Ellen Garrett says
I thought it was so funny when the young man just blurted out “mom magic” but so true.
Sarah @Whole and Heavenly Oven says
Oh gosh, I love the name you gave these rolls! So cute and that chocolate filling is PERFECTION! I’d eat an entire batch of these in no time flat!
Ellen Garrett says
I would eat them all up right away but thank goodness I only make them when I have lots of people to feed.