Three ingredients to make your own homemade jelly filled donuts; easy, delicious, fresh breakfast or snack delight.
I’m sure by now you know I love donuts and you know that I’ve fallen in love with making them at home – the easy way with canned biscuits. These easy jelly filled donuts are just as easy to make starting with canned biscuits again.
Instead of cutting out a donut hole you’re going to fry up the whole biscuit. Then you’re going to insert jelly into the middle with a pastry bag and tip. Then cover donuts with powdered sugar and enjoy.
Easy Jelly Filled Donuts
- 1 can large biscuits (not flaky)
- raspberry jelly
- powdered sugar
- Heat a large bottomed pot over medium high heat filled with 1/2 inch of oil.
- Fry a few donuts at a time for about 1 to 2 minutes, then flip over to fry both sides till golden brown.
- Set each fried donut on a paper towel to cool.
- Scoop your jelly into a pastry bag or baster. Insert baster end into the side of the donut and squeeze a small amount into the center of each.
- Pour powdered sugar into a medium sized bowl and dip all sides of each donut into the powdered sugar.
And now for 16 more donut recipes, to celebrate national donut day today. Be sure to try one of these!
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Maple Bacon Donuts on Ashlee Marie