Glazed Lemon Poppy Seed Bread
Prep time
Cook time
Total time
Serves: 2 loaves
  • 3 cups flour
  • ½ tsp salt
  • 1½ tsp baking powder
  • 2¼ cup sugar
  • 3 eggs
  • 1 cup and 1 TBS vegetable oil
  • 1 cup milk
  • 2 TBS poppy seeds
  • 1½ tsp vanilla extract
  • 3 TBS lemon juice
For the Orange Glaze:
  • ¼ cup orange juice
  • ¾ cup sugar
  • ½ tsp almond extract
  • ½ tsp vanilla extract
  • 1 TBS melted butter
  1. Preheat oven to 325 degrees.
  2. Combine all bread ingredients in a medium sized bowl and mix completely together.
  3. Grease large bread pans
  4. Pour mixture evenly into prepared pans (makes 2 large loaves)
  5. Place in oven and bake for about 1 hour or until golden brown and a toothpick comes out clean.
  6. After removing bread from oven place on a cooling rack.
  7. Combine all glaze ingredients in a small pot, bring to a boil to medium heat until sugar is dissolved.
  8. Remove bread from bread pan and pour glaze over the top of the bread. (Put foil or a pan under your cooling rack otherwise the extra glaze will get all over your counter)
Recipe by Like Mother, Like Daughter at