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	Comments on: How to Make Ice Cream in a Bag Recipe	</title>
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		<title>
		By: Aimee		</title>
		<link>https://lmld.org/how-to-make-ice-cream-in-a-bag-recipe/comment-page-1/#comment-462821</link>

		<dc:creator><![CDATA[Aimee]]></dc:creator>
		<pubDate>Tue, 01 Jul 2025 17:52:13 +0000</pubDate>
		<guid isPermaLink="false">https://lmld.org/?p=240823#comment-462821</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://lmld.org/how-to-make-ice-cream-in-a-bag-recipe/comment-page-1/#comment-462722&quot;&gt;Diane&lt;/a&gt;.

Did you see that you mix the ice cream in a bag surrounded by 1/2 cup of rock salt. You are not eating that rock salt. I have an auto calculator for the recipe ingredients that added it because it is a necessary ingredient, but you are not eating it. I edited the amounts to remove that. It is about 74 mg for a serving which is about the same as a serving of Haagen Dazs vanilla ice cream]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://lmld.org/how-to-make-ice-cream-in-a-bag-recipe/comment-page-1/#comment-462722">Diane</a>.</p>
<p>Did you see that you mix the ice cream in a bag surrounded by 1/2 cup of rock salt. You are not eating that rock salt. I have an auto calculator for the recipe ingredients that added it because it is a necessary ingredient, but you are not eating it. I edited the amounts to remove that. It is about 74 mg for a serving which is about the same as a serving of Haagen Dazs vanilla ice cream</p>
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