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	Comments on: No Churn Chocolate Chip Cookie Dough Ice Cream	</title>
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	<description>A blog where a mother and daughter share their favorite recipes</description>
	<lastBuildDate>Fri, 15 May 2026 15:05:47 +0000</lastBuildDate>
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		<title>
		By: Aimee		</title>
		<link>https://lmld.org/no-churn-chocolate-chip-cookie-dough-ice-cream/comment-page-1/#comment-483065</link>

		<dc:creator><![CDATA[Aimee]]></dc:creator>
		<pubDate>Fri, 15 May 2026 15:04:07 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://lmld.org/no-churn-chocolate-chip-cookie-dough-ice-cream/comment-page-1/#comment-482550&quot;&gt;Kathy C&lt;/a&gt;.

The newest recommendation is to heat treat the flour first, or by pre-heat treated flour. You bake it at 350 F for about 5 minutes.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://lmld.org/no-churn-chocolate-chip-cookie-dough-ice-cream/comment-page-1/#comment-482550">Kathy C</a>.</p>
<p>The newest recommendation is to heat treat the flour first, or by pre-heat treated flour. You bake it at 350 F for about 5 minutes.</p>
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