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	Comments on: Pineapple-Guava Sweet Bread	</title>
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	<description>A blog where a mother and daughter share their favorite recipes</description>
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		<title>
		By: Sonia B		</title>
		<link>https://lmld.org/pineapple-guava-sweet-bread/comment-page-1/#comment-474673</link>

		<dc:creator><![CDATA[Sonia B]]></dc:creator>
		<pubDate>Tue, 28 Oct 2025 19:09:10 +0000</pubDate>
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					<description><![CDATA[This is a lovely recipe, and I&#039;m so happy I found it! We have six 5-year-old pineapple guava trees, so the fruit is still on the small side but there is plenty of it. I didn&#039;t know what else to do with the fruit other than eat it on its own, so finding your recipe was perfect timing for our fall harvest! I veganized it by using a &quot;flax egg&quot; and I also substituted monk fruit for the sugar in the loaf. We discovered it was delicious spread with peanut butter after baking, so today I&#039;m making it with a peanut butter swirl inside. Thank you!]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://lmld.org/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
This is a lovely recipe, and I&#8217;m so happy I found it! We have six 5-year-old pineapple guava trees, so the fruit is still on the small side but there is plenty of it. I didn&#8217;t know what else to do with the fruit other than eat it on its own, so finding your recipe was perfect timing for our fall harvest! I veganized it by using a &#8220;flax egg&#8221; and I also substituted monk fruit for the sugar in the loaf. We discovered it was delicious spread with peanut butter after baking, so today I&#8217;m making it with a peanut butter swirl inside. Thank you!</p>
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