Comments on: Roasted Peach Jam https://lmld.org/roasted-peach-jam/ A blog where a mother and daughter share their favorite recipes Mon, 24 Sep 2018 18:36:03 +0000 hourly 1 By: Ellen https://lmld.org/roasted-peach-jam/comment-page-1/#comment-167180 Wed, 12 Sep 2018 02:08:35 +0000 https://lmld.org/?p=105291#comment-167180 In reply to John.

You don’t need to add pectin to kept jam longer than a week. There are two choices; you can freeze the jam or you can process the jam in a hot water bath. Here are instructions for that:
How long does peach jam need to be processed?
* Process jams in a boiling water bath for 5 minutes if jars are pre-sterilized. Clean hot jars that are not pre- sterilized may also be used; in that case, process jams in the boiling water bath for 10 minutes. (Note: The 5- or 10-minute processing time is for altitudes of 0-1000 feet.
I hope that helps.

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