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	Comments on: Spinach Dip Pasta	</title>
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	<description>A blog where a mother and daughter share their favorite recipes</description>
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		<title>
		By: Aimee		</title>
		<link>https://lmld.org/spinach-dip-pasta/comment-page-1/#comment-441518</link>

		<dc:creator><![CDATA[Aimee]]></dc:creator>
		<pubDate>Fri, 01 Sep 2023 21:07:47 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://lmld.org/spinach-dip-pasta/comment-page-1/#comment-441516&quot;&gt;Cara&lt;/a&gt;.

I would probably make it uncooked and store in the fridge, then bake the day of serving. But if you want it done quicker, you can bake it and reheat.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://lmld.org/spinach-dip-pasta/comment-page-1/#comment-441516">Cara</a>.</p>
<p>I would probably make it uncooked and store in the fridge, then bake the day of serving. But if you want it done quicker, you can bake it and reheat.</p>
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