Brownie Batter Dip

Aimee — Fri, 06 Jan 2023 14:00:16 +0000

This brownie batter dip tastes just like eating real brownie batter without the raw eggs! Its chocolatey creamy deliciousness. Perfect with pretzels, cookies or fruit!

I love all things brownies, and even a spoonful of brownie batter before baking the brownies. But wanting to avoid consuming too many raw eggs – this brownie batter dip is the perfect thing.

It tastes just like real brownie batter. Its chocolatey, creamy and totally delicious. And it has zero eggs in it and just a little bit of whole milk so its perfect for those with egg allergies or any of us who just love the taste of brownie batter.

This delicious chocolate dip is easy to make too because it uses an actual boxed brownie mix for the base and the delicious brownie flavor. I added in some cream cheese and some cool whip too (so make sure to keep it in the fridge before consuming) to make it super creamy and good.

Brownie batter dip, edible brownie dip, or raw brownie batter, whatever you call it you will love this recipe!

Ingredients Needed:

This is a quick overview of the ingredients you’ll need for this Brownie Batter Dip recipe. Specific measurements and full recipe instructions are in the printable recipe card below.

cream cheese – use the block kind
cool whip – or substitute for homemade whipped cream with heavy cream.
brownie mix – the dry mix, not prepared
cocoa powder – to make this extra chocolatey
milk – to help it all mix together
mini chocolate chips

How to make Brownie Batter Dip?

Heat the brownie mix in the microwave in a large microwave safe bowl in 15 second intervals for about 90 seconds total, or on a baking sheet in the oven at 350 F for a few minutes, until it reaches 165 F. Let it cool to room temperature.
Add the cream cheese to a large bowl and mix it until its nice and smooth. Then add in the brownie mix, and cocoa powder, and beat them together until smooth.
Carefully stir in the cool whip topping. Then add in the milk one tablespoon at a time, stirring into the mixture until it has reached your desired thickness.
Fold in the mini chocolate chips, and sprinkle a few more on top if desired. Serve immediately, or store in the fridge for later.

Tips and Tricks:

Make sure to heat treat the brownie dip before adding it to the mix to ensure any dangerous bacteria is killed.
Make the brownie dip a mint chocolate brownie batter with a few drops of peppermint extract, and some chopped Andes Mints, or candy cane pieces on top of the dip.
This dip makes a lot, so it’s a great option for a potluck, football watching party, movie showing, or just when you’re having friends over to play some games.

What to serve with the brownie dip?

I served mine with a few different dipping options, pretzels, graham crackers and strawberries, here are some other favorite options.

Nilla Wafer Cookies
Chocolate Chip Cookies
Graham Crackers
Oreos
Pretzels
Strawberries
Apple Slices

Frequently Asked Questions

Is it safe to eat the flour in this recipe uncooked?

This brownie batter dip has the brownie mix powder baked for a few minutes in the oven at 350 F. to prevent any bacteria that might be in the uncooked brownie batter. This will keep your dessert safe to eat, and delicious.

Is this a good dish to bring to parties or other special events?

Yes, this is an excellent dish to bring to baby showers, bridal showers, birthday parties, or even just casual get-togethers. This brownie batter dip recipe is easy to make and throw into an airtight container, and it will be a good one to keep on your list of easy party desserts that taste harder to make than they actually are.

What are some things I can add to this recipe to make it even more special?

Try not to change the base recipe, but there are lots of options you can do to enhance it for your own tastes. Try sprinkling brown sugar on top, mixing in some mini m&m, throw in some crumbled vanilla wafers, sprinkle on some powdered sugar, or even throw in some cookie dough crumbles! Whatever it takes to satisfy your sweet tooth, go for it.

How many servings does this recipe make?

This brownie batter dip recipe makes about 30 servings- however, you may find that it is so delicious that you are getting a lot less servings per person because everyone keeps going back for more.

How to store brownie batter?

If you do have leftovers, cover the bowl in plastic wrap, and store it in the fridge for up to 3 or 4 days. I do not recommend freezing the dip to store.

However, it is unlikely that your serving dish will have much left on it besides the crumbs of dipped cookies after you make this available to everyone at your event.

This brownie batter dip is such a rich and delicious dessert dip. It’s perfect served at a party, or potluck as dessert, with your favorite fresh fruit, or cookies!

Looking for more brownie recipes?

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