Air Fryer

Twice Baked Sweet Potatoes

like mother, like daughter

These twice baked sweet potatoes are the perfect mini sweet potato casseroles – perfect for a side dish for any dinner

why you'll love them:


– Sweet potatoes – Olive oil – Cinnamon – Nutmeg – Mini marshmallows – Chopped pecans – Pure maple syrup

tap below for all ingredients

Mix together the salt, cinnamon, and nutmeg in a small bowl. Separate the seasonings in half, and mix half of them in another small bowl with the brown sugar.

step 1

Coat the sweet potatoes in a little olive oil, then a salty cinnamon sugar mixture to add some flavor to the skins.

step 2

Air fry the sweet potatoes at 385°F for 40 to 50 minutes, or until you can stick a fork into them and they feel tender.

step 3

Cut half way through each of the sweet potatoes, and scratch the potato inside up with a fork to soften it up and loosen it.

step 4

Sprinkle the brown sugar, and cinnamon mixture over the top of each of them, and top each with a little butter to melt over the top.

step 5

Cook another couple minutes in the air fryer. Then top with mini marshmallows and cook again until they are lightly toasted.

step 6

Then sprinkle chopped pecans over the top, and drizzle all over with maple syrup and enjoy hot!

step 6