Autumn  Squash Soup

This autumn squash soup is a delicious mix of fall flavors, with butternut squash, acorn squash, pumpkin, apples, onion, and sage! It’s a creamy, flavorful soup that is perfect for a cold day.


Panera’s soup has curry powder, ginger, and cinnamon. Add about 1/2 teaspoon of each, to taste for those flavors.  Substitute heavy cream for the half and half for an even richer soup base. Substitute coconut milk for the half and half if you want to make this soup vegan.


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