Baked  Anellini Pasta

This baked anellini is a delicious baked pasta with a hearty meaty tomato sauce topped with bread crumbs and cheese and baked to perfection!


2 ½ cups anellini pasta (or anelletti pasta) 1 lb ground beef ½ cup frozen peas 2 ½ cups tomato sauce 1 ½ cups Parmesan Romano – grated and divided 1 ½ cups mozzarella cheese - grated 1 tsp dried basil 1 tsp dried oregano 3 garlic cloves – minced salt to taste pepper to taste ½ small onion - chopped ½ small zucchini – chopped 1 to 2 TBS bread crumbs 1 TBS butter 2 TBS olive oil

The anellini (or anelletti) pasta, little round circle pasta, is to be baked ONLY with a ragu sauce. This pasta is a baked anelletti pasta dish. You would not serve anelleti like you serve spaghetti, boiled to al dente and then served with a marinara sauce. Anelletti is to be baked in the forno or oven. So you could call this Forno Anelletti.


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