graham cracker crumbs, butter, and granulated sugar – for a buttery and crunchy graham cracker crust fresh blueberries, sugar, lemon juice, cornstarch, water – for a thick, sweet, blueberry sauce cream cheese – because you always need cream cheese for a cheesecake granulated white sugar – to keep the cheesecake sweet sour cream – to add tanginess to the cheesecake vanilla extract – to add a little sweetness and bring out the flavor eggs – to hold the cheesecake all together
Start by preheating the oven, so you can bake your graham cracker crust. Mix together graham cracker crumbs, butter and sugar till you have a nice sandy mixture. Then press it into the bottom and up the edges of a 9inch springform pan. Bake for about 10 minutes until the crust is lightly golden, and then let the crust cool as you make the cheesecake filling and the sauce.