Chicken Fajitas

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These chicken fajitas have marinated grilled chicken, fresh roasted vegetables and are delicious served in a tortilla topped with salsa, sour cream, and cheese.

WHAT YOU NEED:

1) COMBINE THE MARINADE INGREDIENTS IN A BOWL. AND COAT THE CHICKEN IN THE SAUCE. MARINATE FOR 30 MINUTES, TO 2 HOURS. 2) GRILL THE CHICKEN, PEPPERS, AND ONIONS IN A SAUTE PAN, OR OVER A GRILL UNTIL CHICKEN IS COOKED THROUGH. 3) SERVE IN A TORTILLA WITH YOUR FAVORITE TOPPINGS Click for the Recipe

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Chicken Fajitas

WHAT YOU NEED:

- LIME JUICE - OLIVE OIL - WORCESTERSHIRE SAUCE - BROWN SUGAR - GARLIC - CUMIN - CHILI POWDER - GREEN BELL PEPPER - RED BELL PEPPER - YELLOW ONION - CHICKEN BREASTS - TORTILLAS

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