This American Chocolate Buttercream Frosting is a delicious homemade chocolate frosting that is great for your cakes, cupcakes, and cookies. It’s smooth, creamy, richly chocolatey, and so good you’ll want to eat it by the spoonful.
Make sure your butter is softened to room temperature, this will help it cream into the frosting easier, for a smooth consistency. Sift the powdered sugar and cocoa after you measure it, then add it to the frosting to avoid any lumps in the frosting. Add a little more powdered sugar about 1/4 cup at a time, or more heavy cream, 1/2 TBS at a time, to get the right