LIKE MOTHER, LIKE DAUGHTER

The BEST  Chocolate Crinkle Cookies

These Chocolate Crinkle Cookies are perfectly soft, fudgy, and so delicious!

INGREDIENTS

INGREDIENTS

INGREDIENTS

– Flour – Cocoa powder – Baking powder – Salt – Sugar – Eggs – Vanilla – Chocolate chips

1

Combine flour, cocoa powder, baking powder and salt in a medium sized bowl. Set aside.

2

In a large bowl mix, cream together the oil and sugars. Mix for 2 minutes.Add in the eggs. Stir in the vanilla.

3

Dump in the flour mixture and fold into the wet mixture, till everything is combined. Stir in your chocolate chips.

4

Cover the dough with plastic wrap and place in the fridge to chill for 4 hours, or in the freezer to chill for about an hour.

5

Preheat the oven to 350 degrees. Pour the powdered sugar into a small bowl.

6

Roll the dough into 1 inch balls. Drop the balls into the powdered sugar and roll them around to coat completely.

7

Place balls onto a baking pan lined with parchment paper. Bake for 9 to 10 minutes.

8

Allow the cookies to rest on the pan for 3 min then remove to a cooling rack. Let them cool to room temperature and enjoy.

Serve & enjoy!

Serve & enjoy!

These easy cookies are irresistible.