Cinnamon Toast Crunch Ice Cream

This cinnamon toast crunch ice cream has all the great flavors of a bowl of Cinnamon Toast Crunch cereal all wrapped up in creamy cinnamon ice cream with a delicious cinnamon graham swirl.


whole milk  heavy cream cinnamon toast crunch egg yolks vanilla extract ground cinnamon sea salt brown sugar butter

I say this every time, but don’t forget to pre-freeze your ice cream machine bowl. Mine takes at least 12 hours to be frozen solid so it will churn my ice cream. Leave it in your freezer to use whenever you’re ready if you have room. If you want your cinnamon graham swirl to be chunky pieces instead of a smoother swirl, you can just crush the pieces up in a bowl or zip top baggy instead of pulsing them to crumbs.


Get more in depth tips and tricks, and the whole recipe by checking out the link below