These creamy chicken are loaded with tender chicken, and green chilies, wrapped in a soft tortilla and smothered in a creamy sauce and lots of melty cheese. It’s a comforting meal that the whole family will love.
You can reheat individual servings in the microwave in 30 second increments until they are hot throughout. Or you can put them in an oven safe dish in the oven at 300 F for about 20 minutes, or until heated throughout. If I know we won’t eat all the enchiladas sometimes I make two smaller 8×8 or 9×9 square pans of the enchiladas and cover one of those with plastic wrap and foil before baking them and freeze it for another time.