Ghost Brownies

Halloween Ghost brownies are so easy to make for a fun Halloween treat!


1 18 oz box brownie mix eggs, water, and oil (as called for on box) 15-18 large marshmallows 12 oz white chocolate chips 1 TBS coconut oil (or vegetable oil (to thin) black decorating gel (or frosting)

Line the brownie pan with foil or parchment paper overlaying the edges of pan to help lift the brownies out of the pan after they’re done backing for easier cutting, and better lines. Cut the brownies with a plastic knife instead of metal. This makes them easier to cut and the fudgy brownies will actually stick less to the plastic keeping the edges cleaner.


Get more in depth tips and tricks, and the whole recipe by checking out the link below