These healthy shrimp tacos are perfectly seasoned, and topped with a fresh cilantro lime yogurt sauce and crunchy cabbage for a great fresh, and easy dinner.
For the Cilantro Greek Yogurt Sauce: 6 oz plain Greek yogurt 1/4 cup chopped cilantro 2 TBS fresh lime juice 1/2 tsp cayenne pepper For the Shrimp Tacos: 5 corn tortillas 12 frozen shrimp (defrosted and tail removed) 1/2 tsp cayenne pepper 1/2 tsp Old Bay Seasoning 1/2 tsp salt (to taste) 1/4 tsp black pepper (to taste) 1 TBS olive oil 1/4 head of cabbage (thinly sliced and chopped)
To quickly thaw frozen shrimp, place the shrimp in a mesh colander and run cool water over it until thawed. Or you can place it in a bowl of cool water for about 20 minutes. Do not use warm or hot water, as it will start to cook the outside of the shrimp. You can skip cutting the shrimp into pieces if you prefer getting big bites of shrimp in your tacos.