Cowboy Caviar

What you'll need:

-Black beans -Black eyed peas -Canned corn -Red pepper -Red onion -Jalapeno -Italian dressing -Lime -Cilantro

1. Drain and rinse the black beans, black eyed peas, and corn and add them to a medium sized mixing bowl. 2. Add the diced bell pepper, onion, and jalapeno to the bowl. 3. Add in 1/4 cup of the dressing, and the lime juice. Stir it all together.

How to Make Cowboy Caviar?

How to make ahead of time?

This cowboy caviar can be served immediately, but it tastes even better after refrigerating if for a couple hours and letting the flavors meddle together nicely.   It’s a great make ahead dish for a football party, the Superbowl, New Year’s Eve, a summer barbecue or potluck. 

Who is ready to get started?

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