1. Drain and rinse the black beans, black eyed peas, and corn and add them to a medium sized mixing bowl.
2. Add the diced bell pepper, onion, and jalapeno to the bowl.
3. Add in 1/4 cup of the dressing, and the lime juice. Stir it all together.
This cowboy caviar can be served immediately, but it tastes even better after refrigerating if for a couple hours and letting the flavors meddle together nicely. It’s a great make ahead dish for a football party, the Superbowl, New Year’s Eve, a summer barbecue or potluck.