Perfect for fall
These pumpkin cupcakes are filled with caramel and sweetened condensed milk. Topped with a whipped cream cheese frosting and toffee. the best fall cupcake!
1 cup brown sugar 3/4 cup granulated sugar 1 cup vegetable oil 15 oz pumpkin puree 1 tsp vanilla extract 4 eggs 2 cups flour 2 tsp cinnamon 1 tsp pumpkin pie spice 2 tsp baking powder 1 tsp baking soda 1 tsp salt
For the pumpkin cupcakes
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