The Best Pumpkin Cupcakes

Perfect for fall

These pumpkin cupcakes are filled with caramel and sweetened condensed milk. Topped with a whipped cream cheese frosting and toffee. the best fall cupcake!

Dish Info

Ingredients

19

Calories

445

hours

4

Ingredients

1 cup brown sugar 3/4 cup granulated sugar 1 cup vegetable oil 15 oz pumpkin puree 1 tsp vanilla extract 4 eggs 2 cups flour 2 tsp cinnamon 1 tsp pumpkin pie spice 2 tsp baking powder 1 tsp baking soda 1 tsp salt

Oven

Mix together the sugars and oil.

For the pumpkin cupcakes

Stir in the pumpkin and vanilla.

Stir in the eggs

Add in the flour, cinnamon, pumpkin spice, baking powder, baking soda, and salt. And stir.

Scoop the batter into muffin liners.

Bake.

Get more in depth tips and tricks, and the whole recipe by checking out the recipe below