This pumpkin cream cheese bread is a delicious and moist pumpkin bread that has a sweet swirl of cream cheese in the middle. It's the perfect fall dessert.
Cream Cheese
Eggs
Granulated Sugar
Brown Sugar
All Purpose Flour
Vegetable Oil
Pumpkin Puree
Milk
Cinnamon
Nutmeg
Cloves
Baking Soda
Salt
*You can use any neutral flavored oil in this recipe. Canola oil, vegetable oil, sunflower oil, corn oil, etc. Don't substitute butter in this recipe.
*Make sure to use pumpkin puree and not pumpkin pie filling.
*If you don't have a 9x5 pan you can instead use two 8x4 pans.
Tips
Get more in depth tips and tricks, and the whole recipe by checking out the link below