Pumpkin Cream Cheese Bread

This pumpkin cream cheese bread is a delicious and moist pumpkin bread that has a sweet swirl of cream cheese in the middle. It's the perfect fall dessert.

WHAT YOU'LL NEED:

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You can use any neutral flavored oil in this recipe. Canola oil, vegetable oil, sunflower oil, corn oil, etc. Don't substitute butter in this recipe. Make sure to use pumpkin puree and not pumpkin pie filling. *If you don't have a 9x5 pan you can instead use two 8x4 pans.

Get more in depth tips and tricks, and the whole recipe by checking out the link below

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Pumpkin Cream Cheese Bread

This pumpkin cream cheese bread is a delicious and moist pumpkin bread that has a sweet swirl of cream cheese in the middle. It's the perfect fall dessert.

WHAT YOU'LL NEED:

*You can use any neutral flavored oil in this recipe. Canola oil, vegetable oil, sunflower oil, corn oil, etc. Don't substitute butter in this recipe. *Make sure to use pumpkin puree and not pumpkin pie filling. *If you don't have a 9x5 pan you can instead use two 8x4 pans.

Tips

Get more in depth tips and tricks, and the whole recipe by checking out the link below

You can use any neutral flavored oil in this recipe. Canola oil, vegetable oil, sunflower oil, corn oil, etc. Don't substitute butter in this recipe. Make sure to use pumpkin puree and not pumpkin pie filling. *If you don't have a 9x5 pan you can instead use two 8x4 pans.