Pumpkin Cream Cheese Bread

This pumpkin cream cheese bread is a delicious and moist pumpkin bread that has a sweet swirl of cream cheese in the middle. It's the perfect fall dessert.


Cream Cheese Eggs Granulated Sugar Brown Sugar All Purpose Flour Vegetable Oil Pumpkin Puree

Milk Cinnamon Nutmeg Cloves Baking Soda Salt

*You can use any neutral flavored oil in this recipe. Canola oil, vegetable oil, sunflower oil, corn oil, etc. Don't substitute butter in this recipe. *Make sure to use pumpkin puree and not pumpkin pie filling. *If you don't have a 9x5 pan you can instead use two 8x4 pans.


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