These homemade sweet and sour meatballs are such a quick and easy dinner recipe that is made with a homemade sweet and sour sauce, that is the best you’ll ever have – on top of some veggies and frozen meatballs to give the dish that homemade flavor, without all the work – and without too much time.
– Add a little heat – add some spice to the dish with a dash of chili flakes, or a couple TBS of sriracha. – Adjust the sweetness or tanginess – by adding or reducing the amount of vinegar or pineapple juice used. You can also add a little more brown sugar for sweetness. – Serving Instructions: Serve these with some brown or white rice to make a full meal, or keep them in a crockpot to stay warm for a party.