*This is a great camping dessert. Make it in a dutch oven with 25 briquettes. Layer it the same way and cook for 45-60 minutes until cake mix is cooked.
*Use fresh peaches by tossing about 5-6 cups of sliced peaches with 1/2 cup granulated sugar, and 1/4 cup water.
* Store any leftovers in an airtight container in the fridge for 3 days. Reheat in the oven or microwave until warm.
*Try with canned pineapple, or your favorite pie filling (cherry, blueberry, etc)
*Don't forget to top the dessert with ice cream or whipped cream!