Cook your bacon over medium high heat, flipping as needed, until desired crispiness is achieved. Set aside on paper towels to remove grease when cooked.
Cut bacon into little strips (using scissors works really well). Set aside till needed.
Preheat your grill to medium high heat.
Place the hot dogs on the grill, and watch them carefully. Turning every couple minutes as the bottom side gets grill marks.
Remove from grill when done cooking.
Open hot dog buns and add them to the grill, open side down. Toast them for about 45 seconds to a minute, just until they get a little crispy and get some nice grill marks.
Spread about a tablespoon of Budweiser Sweet & Smoky BBQ sauce down the middle of your hot dog bun.
Place hot dog in the bbq sauce and put more sauce on top as desired.
Sprinkle crispy onion straws over the top of hot dog.
Sprinkle bacon pieces over the top of onion straws.
Sprinkle diced jalapenos over the top if desired.