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5
from 1 vote
The Best Salas Ever
Use garden fresh tomatoes with cilantro, garlic, and seasonings to make the best salsa ever.
Servings:
10
Calories:
10
kcal
Ingredients
1
cup
chopped tomatoes
(about 5 to 6 Roma tomatoes)
1/2
cup
chopped yellow onion
(1/2 large onion)
1
small
jalapeno
(seeded and roughly diced)
1/3
cup
cilantro
(chopped)
1/2
TBS
minced garlic
2
TBS
lime juice
1
tsp
salt
(to taste)
1/2
tsp
sugar
1/4
tsp
cumin
1/4
tsp
chili powder
Instructions
Add the chopped tomatoes, onion, and jalapeno to a cutting board and chop it all up together into even small pieces.
Add the tomatoes, onion, and jalapeno to a medium sized bowl.
Chop up the cilantro and add it to the bowl.
Add in the garlic, lime juice, salt, sugar, cumin and chili powder. Stir it all together.
Cover the bowl and place it in the fridge for at least 1 hour.
Enjoy with chips, or your favorite Mexican dishes.
Notes
*make sure you are wearing kitchen gloves when you remove the seeds and don't touch your eyes or it will cause burning
Nutrition
Calories:
10
kcal
|
Carbohydrates:
2
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Sodium:
269
mg
|
Potassium:
70
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
96
IU
|
Vitamin C:
6
mg
|
Calcium:
12
mg
|
Iron:
1
mg