Print Recipe

Candy Bar Pie

Prep Time15 mins
Cook Time25 mins
Servings: 10
Calories: 346kcal

Ingredients

  • 1/2 cup butter (1 stick, softened)
  • 1/2 cup brown sugar (packed)
  • 1/2 cup white sugar
  • 1 egg
  • 1 tsp vanilla extract
  • 1/2 tsp salt
  • 1/2 tsp baking soda
  • 1 cup flour
  • 1 1/4 cup chopped candy bar pieces (divided)

Instructions

  • Preheat the oven to 350 degrees.
  • Spread out the pie crust and place it into a 9'' pie plate. Press the crust against the edges of the pie plate, so it sticks well and doesn't fall when baking. Crimp the edges as desired.
  • Cream together the butter, brown sugar, and sugar for about 2 minutes till light and creamy.
  • Add in the egg, and vanilla extract and stir till combined.
  • Add in the salt, baking soda, and flour and mix till smooth.
  • Chop up your candy bars into bite sized pieces.
  • Add 1 cup of the candy bar pieces to the cookie dough, and fold them evenly into the dough.
  • Press the dough into the prepared pie pan. The dough is a bit sticky, so spray your hands with non stick spray, or wash them with cold water occasionally to keep the dough off your hands.
  • Press remaining candy pieces onto the top of the pie for decoration.
  • Bake the prepared pie for about 22-30 minutes until the crust is browned and the top of the pie is golden colored. The middle may not look completely done.
  • Allow the pie to cool completely before slicing and serving.
  • Serve on it's own, or with a scoop of ice cream on top.

Nutrition

Calories: 346kcal | Carbohydrates: 40g | Protein: 4g | Fat: 19g | Saturated Fat: 11g | Cholesterol: 41mg | Sodium: 274mg | Potassium: 190mg | Fiber: 3g | Sugar: 26g | Vitamin A: 316IU | Calcium: 32mg | Iron: 3mg