Cinnamon Honey Butter
This cinnamon honey butter is a creamy, and sweet butter that is only 5 ingredients and tastes even better than Texas Roadhouse butter. It's delicious on rolls, pancakes, toast, or muffins, etc.
Servings: 8
Calories: 149kcal
Equipment
- Large Mixing Bowl
Ingredients
- 1/2 cup unsalted butter (softened)*
- 1/4 cup honey
- 1/4 cup powdered sugar
- 1 tsp cinnamon
- 1 dash sea salt (optional)*
Instructions
- Add the butter to a large bowl and mix for a couple minutes until smooth with a hand mixer.
- Add in the honey, powdered sugar, cinnamon, and sea salt and beat it into the butter until smooth.
- Continue whipping over medium speed until your desired texture is reached.
- Serve over your favorite carbs, or store in a covered container in the fridge for up to 2 weeks.
Notes
- I do like to add a dash of salt to my cinnamon butter, if you use salted butter you can leave this out.
Nutrition
Calories: 149kcal | Carbohydrates: 13g | Protein: 0.2g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 31mg | Sodium: 7mg | Potassium: 10mg | Fiber: 0.2g | Sugar: 12g | Vitamin A: 355IU | Vitamin C: 0.1mg | Calcium: 7mg | Iron: 0.1mg