Spinach Dip Skillet Pull Apart
Skillet Spinach Artichoke Dip Pull Apart is perfect for an easy appetizer to share. Crispy and soft bread dipped into gooey cheesy spinach dip, perfection!
Cook Time45 mins
Total Time45 mins
- 12 frozen rolls (I used Rhodes)
- 2 cups spinach dip (or spinach and artichoke dip)
For the Topping:
- 2 TBS melted butter
- 1 tsp Italian herbs
- 1/2 tsp garlic salt
- 2 TBS shredded mozzarella cheese
- 2 TBS shredded cheddar cheese
Grease an 8 inch skillet and set 10-12 frozen rolls around the outside border.
Grease the edges of a bowl to fit in the middle of the rolls.
Allow rolls to thaw and rise for 3 to 5 hours until they are doubled in size.
Preheat oven to 350 degrees.
Remove the bowl and scoop spinach dip into the middle of the rolls.
Mix together melted butter, italian herbs and garlic salt in a small bowl.
Brush melted butter over the top of the rolls.
Sprinkle cheese evenly over the top.
Bake for 40-50 minutes until rolls are cooked throughout and spinach dip is hot throughout.
Allow to cool for a few minutes and enjoy.