Over medium heat warm a flat skillet
Spread 1 TBS of fig jam over 1 slice of bread, repeat
Spread as best you can 1 oz of room temperature Brie over 1 slice of bread, repeat
Lay 1 slice of Havarti cheese over the fig jam, repeat
Quarter, core, and peel the green apple; slice thinly and lay as many slices as possible over the Havarti cheese
Close the sandwich by topping the Havarti cheese side with the Brie side
Spread 1/2 TBS butter all over 1 slice of bread, repeat
Lay the butter side down on your flat skillet, butter the top of the sandwiches with the remaining butter
Once toasted lightly flip the sandwiches over and sprinkle 1/4 of the Parmesan cheese over the toasted top side of the sandwich
Sprinkle the remaining Parmesan cheese over the toasted top side of the sandwich
Flip again once the Parmesan cheese has toasted, toast the remaining sided
Remove from skillet, cut in half, and enjoy