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Three Cheese Panini with Apples and Fig Jam

This three cheese panini with apples and fig jam is a delicious twist on the traditional grilled cheese sandwich. With harvati, brie and parmesan cheese, fig jam and green apple slices.
Prep Time7 mins
Cook Time3 mins
Total Time10 mins
Course: Sandwich
Servings: 2 sandwiches
Author: Ellen

Ingredients

  • 4 slices hearty bread
  • 2 slices Havarti cheese
  • 2 oz Brie ( brought to room temperature)
  • 1/4 cup shredded Parmesan cheese
  • 1 medium green apple
  • 2 TBS fig jam
  • 2 TBS butter

Instructions

  • Over medium heat warm a flat skillet
  • Spread 1 TBS of fig jam over 1 slice of bread, repeat
  • Spread as best you can 1 oz of room temperature Brie over 1 slice of bread, repeat
  • Lay 1 slice of Havarti cheese over the fig jam, repeat
  • Quarter, core, and peel the green apple; slice thinly and lay as many slices as possible over the Havarti cheese
  • Close the sandwich by topping the Havarti cheese side with the Brie side
  • Spread 1/2 TBS butter all over 1 slice of bread, repeat
  • Lay the butter side down on your flat skillet, butter the top of the sandwiches with the remaining butter
  • Once toasted lightly flip the sandwiches over and sprinkle 1/4 of the Parmesan cheese over the toasted top side of the sandwich
  • Sprinkle the remaining Parmesan cheese over the toasted top side of the sandwich
  • Flip again once the Parmesan cheese has toasted, toast the remaining sided
  • Remove from skillet, cut in half, and enjoy