Chocolate Dipped Peanut Butter Sandwich Cookies
These cookies are the perfect combination of peanut butter and chocolate. Chocolate dipped peanut butter sandwich cookies - everyone will love them!
Servings: 18 cookies
- 1 pkg Betty Crocker® Peanut Butter Cookie Mix
- ingredients called for on cookie mix package (oil, water and egg)
For the Peanut Butter Frosting:
- 1/2 cup peanut butter
- 2 TBS butter
- 1 1/2 cups powdered sugar
- 3 TBS milk
- 1/2 tsp vanilla
For the Chocolate Dip:
- 2 cups chocolate chips
- 1 tsp coconut oil
Preheat your oven to 375 degrees.
Combine your Betty Crocker® Cookie Mix, oil, water and egg to form a thick batter.
Roll your dough into 36 small (about 1 inch) balls
Place 12 at a time on a cookie sheet lined with parchment paper, or a silicone liner, and bake for about 7 minutes, until slightly golden.
Remove from oven, and allow to cool on pan for 2 minutes, then remove to a cooling rack to cool completely.
For the Frosting:
Beat together your peanut butter and butter till smooth.
Add in your powdered sugar, milk and vanilla and stir till a smooth frosting is formed. (Add a little more powdered sugar, or a little milk if needed for the consistency)
Spread frosting on top of 1 cookie generously, and then top with a second cookie.
Repeat with additional cookies and frosting.
Microwave chocolate chips and coconut oil in a small microwave safe bowl for 1 minute. Allow to rest for 30 seconds, then stir till smooth.
Dip cookies half way into melted chocolate and place on waxed paper.
Allow to set till chocolate is hardened.