Healthier Pumpkin Chocolate Chip Bread
A healthier pumpkin chocolate chip bread for fall, for your health, for good food.
Prep Time10 mins
Cook Time55 mins
Total Time1 hr 5 mins
Servings: 1 loaf
- 1 cup pumpkin puree
- 1/2 cup fat free vanilla greek yogurt
- 2 eggs
- 1/2 cup coconut oil
- 2 TBS milk
- 1/2 cup SPLENDA® Brown Sugar Blend
- 1 tsp baking soda
- 1/2 tsp salt
- 2 tsp cinnamon
- 1/4 tsp ground cloves
- 1/4 tsp nutmeg
- 1 cup white flour
- 1/2 cup whole wheat flour
- 1/2 cup chocolate chips (optional)
Preheat your oven to 350 degrees.
Prepare a bread pan by spraying it with non stick spray and then sprinkle it with flour to coat completely.
In a large mixing bowl, combine your pumpkin puree, Greek yogurt, eggs, coconut oil and milk, and stir to combine.
Add in your Brown Sugar Splenda Blend
In a separate bowl combine your baking soda, salt, cinnamon, ground cloves, ground nutmeg, and flours. Mix together.
Add your dry ingredients in with your wet ingredients and stir together.
Dump in your chocolate chips and fold them into the batter.
Pour your batter into your bread pan.
Bake for 45-55 minutes until an inserted toothpick comes out clean.