Citrus Yogurt with Citrus Honey Syrup
Greek yogurt layered with grapefruit, orange, and banana slices, granola sprinkled over top with citrus honey syrup drizzled over all
Servings: 2 servings
Equipment
Ingredients
- 1 grapefruit
- 1 orange
- 1 banana
- 2 cups plain non-fat Greek yogurt
- 1/4 cup granola
- 1/4 cup honey
- juice drippings from the orange and grapefruit
Instructions
- Remove the peel and pith from the grapefruit and orange catching the juice drippings into a bowl
- Cut the fruit in half lengthwise
- Slice into half moons about 1/4 inch thick
- Add 1/4 cup honey in with the juice drippings and whisk
- Peel and slice banana
- Divide Greek yogurt into 2 bowls
- Layer with grapefruit, orange, and banana slices
- Sprinkle half the granola over each bowl
- Drizzle with citrus honey syrup over each citrus yogurt bowl