Sweet Glazed Carrots
Perfectly easy, perfectly delicious, sweet glazed carrots - you may even find yourself snacking on them before dinner.
- 1 pound carrots (peeled and sliced into thin 3-4 inch pieces, or use baby carrots)
- 2 TBS butter (1/2 stick)
- 2 TBS brown sugar
- 1/4 tsp salt
- 1 dash pepper
Fill a large pot with a couple inches of water and bring to a boil over medium high heat (or prepare your steamer and put your steam insert over the top) and cook your carrots for about 8 minutes, or until fork tender.
Drain the water from the pan and add the butter, brown sugar, salt, and pepper and stir until the butter is melted, brown sugar is dissolced.
Cook the carrots in the glaze for about 5 minutes, stirring occasionally to coat them in the glaze nicely.
Calories: 120kcal | Carbohydrates: 16g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 276mg | Potassium: 362mg | Fiber: 3g | Sugar: 11g | Vitamin A: 19120IU | Vitamin C: 6.7mg | Calcium: 42mg | Iron: 0.3mg