Flower Pot Chocolate Pudding
Flower Pot Chocolate Pudding is the simplest fun dessert for Mother's Day or just everyday. Layered "dirt" of chocolate pudding with crushed Oreos and a planted "flower" of mint leaves. Cute and yummy.
Servings: 4 cups
- 2 - 4 oz boxes of instant chocolate pudding
- 3 cups milk
- 12 Oreos (crushed)
- 8 sprigs fresh mint leaves
- 4 cute flower pots - (I used small 3"x3"x2" glass vases)
In a large bowl add the milk and chocolate pudding mix
Stir to mix together for about 2 minutes until all the lumps are gone
In a quart ziploc baggie add the 12 Oreos, seal, and smash with a rolling pin
Layer to fill 1/4 of your "pot" with the chocolate pudding, sprinkle 1/8 of the crushed Oreos on top.
Add another 1" of pudding or so (1/4 of the pudding for each pot), sprinkle another 1/8 of the crushed Oreos (you want it to look like dirt on top)
Repeat with the other 3 pots
Plant 2 sprigs of fresh mint leaves into each pot