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Top view of a flower pot chocolate pudding in a glass cup.
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Flower Pot Chocolate Pudding

Flower Pot Chocolate Pudding is the simplest fun dessert for Mother's Day or just everyday. Layered "dirt" of chocolate pudding with crushed Oreos and a planted "flower" of mint leaves. Cute and yummy.
Prep Time15 mins
Total Time15 mins
Course: Dessert
Servings: 4 cups
Author: Ellen

Ingredients

  • 2 - 4 oz boxes of instant chocolate pudding
  • 3 cups milk
  • 12 Oreos (crushed)
  • 8 sprigs fresh mint leaves
  • 4 cute flower pots - (I used small 3"x3"x2" glass vases)

Instructions

  • In a large bowl add the milk and chocolate pudding mix
  • Stir to mix together for about 2 minutes until all the lumps are gone
  • In a quart ziploc baggie add the 12 Oreos, seal, and smash with a rolling pin
  • Layer to fill 1/4 of your "pot" with the chocolate pudding, sprinkle 1/8 of the crushed Oreos on top.
  • Add another 1" of pudding or so (1/4 of the pudding for each pot), sprinkle another 1/8 of the crushed Oreos (you want it to look like dirt on top)
  • Repeat with the other 3 pots
  • Plant 2 sprigs of fresh mint leaves into each pot
  • Serve