Sweet Chili Sauce
These sweet chili veggie roll ups are the perfect snack! With a quick homemade sweet chili sauce, cream cheese, julienned vegetables and a tortilla all rolled up together.
Ingredients
- 3 TBS rice vinegar
- 1/4 cup +1 TBS (5 TBS water)
- 3/4 cup SPLENDA® Sweetener
- 1/2 tsp red pepper flakes
- 3/4 TBS minced garlic
- 1 TBS cold water
- 1 TBS cornstarch
- 1/2 tsp salt
Vegetables of Choice (use your favorite)
- sweet peppers
- cucumbers
- carrots
- green onion
- sugar sweet peas
Veggie Roll Ups
- tortillas
- cream cheese
Instructions
- Put your rice vinegar, water and SPLENDA® Sweetener in a small sauce pan over medium high heat.
- Once your mixture is boiling, add your pepper flakes and minced garlic. Lower the temperature to medium low, so your mixture is just simmering and let it simmer for about 2 minutes.
- Mix your cold water and cornstarch in a small bowl.
- Add your cornstarch mixture and salt into your sauce and stir the sauce till it reaches your desired consistency. (It will thicken a little more when cooling)
- Allow to cool completely.
Vegetables
- Use your favorite vegetables, especially crunchy ones
- Julienne all your vegetables as best as possible
Sweet Chili Veggie Roll Ups
- Spread your cream cheese over the top of your tortilla
- Spread your sweet chili sauce down the middle of your tortilla
- Spread out your vegetables over your tortilla
- Roll up your tortilla
- Slice into 4 to 6 pieces. Eat and enjoy.