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+ servings
Top view of chocolate chip cookies on a white plate.
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5 from 5 votes

My Favorite Chocolate Chip Cookies

These chocolate chip cookies are chewy with crispy edges and the best creamy, milky chocolate chips
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Servings: 30
Calories: 244kcal


  • Large Mixing Bowl


  • 1 cup softened butter (2 sticks)
  • 1 cup brown sugar
  • 1/2 cup sugar
  • 2 tsp vanilla
  • 2 large eggs
  • 2 tsp baking soda
  • 1 tsp salt
  • 2 1/2 - 3 cups flour
  • 2 cups chocolate chips


  • Preheat your oven to 350 degrees.
  • Cream together your butter and your sugars in a large bowl.
  • Add in your egg and your vanilla and stir in.
  • In another bowl mix together your baking soda, salt and flour.
  • Add your dry ingredients to your wet ingredients and stir everything together till just combined.
  • Add in your chocolate chips and fold into the batter.
  • Scoop your cookie dough into large 2 TBS sized cookie balls.
  • Place cookie balls on a baking sheet lined with baking paper or sprayed with non stick spray.
  • Bake cookies for about 8-10 minutes till they start to turn golden.
  • Remove pan from oven, and drop pan onto the counter or stove top to give the cookies the perfect crinkle.
  • Leave cookies on the baking sheet for a couple minutes to finish cooking.
  • Remove cookies to cooling rack to cool completely.


Calories: 244kcal | Carbohydrates: 36g | Protein: 3g | Fat: 9g | Saturated Fat: 6g | Cholesterol: 29mg | Sodium: 219mg | Potassium: 40mg | Fiber: 1g | Sugar: 18g | Vitamin A: 232IU | Vitamin C: 1mg | Calcium: 27mg | Iron: 1mg