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+ servings
A stack of three pieces of peanut butter blondies full of candy corn pieces.
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5 from 1 vote

Candy Corn Peanut Butter Bars

These candy corn peanut butter bars have the delicious flavor combination of sweet candy corn candies mixed into nutty peanut butter blondies. They're a perfect Halloween treat.
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: bar cookie
Servings: 20
Calories: 231kcal

Ingredients

  • 1 cup brown sugar
  • 1/2 cup white sugar
  • 1/2 cup unsalted butter (softened)
  • 1/2 cup peanut butter
  • 2 eggs
  • 1 tsp vanilla
  • 2 cups all purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 1/2 cup candy corn (divided)

Instructions

  • Preheat the oven to 375 degrees Fahrenheit. Line a 9x13 baking pan with foil or parchment paper and spray with nonstick spray, set it aside.
  • Add the brown sugar, granulated sugar, butter, and peanut butter to a large bowl and cream them together for a couple of minutes until light and fluffy.
  • Add in the eggs and vanilla, and stir until combined.
  • Add in the flour, baking soda and salt. Stir them together until combined to have a soft cookie dough.
  • Carefully fold in 1 cup of the candy corn with a rubber spatula or wooden spoon.
  • Press the cookie batter into the prepared pan all the way into the corners, pressing it down evenly.
  • Press the remaining 1/2 cup of candy corn into the top of the batter.
  • Bake the bars for 20 to 25 minutes, or until a toothpick can be inserted and comes out clean.
  • Remove the pan from the oven and let it cool. Carefully lift the foil out of the pan then cut into pieces.

Nutrition

Calories: 231kcal | Carbohydrates: 35g | Protein: 4g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 29mg | Sodium: 206mg | Potassium: 72mg | Fiber: 1g | Sugar: 22g | Vitamin A: 166IU | Calcium: 14mg | Iron: 1mg