Brownie Batter Dip
This brownie batter dip tastes just like eating real brownie batter without the raw eggs! Its chocolatey creamy deliciousness. Perfect with pretzels, cookies or fruit!
Prep Time10 minutes mins
Total Time10 minutes mins
Servings: 30
Calories: 146kcal
- 18.3 oz box brownie mix (dry)**
- 8 oz cream cheese
- 8 oz cool whip
- 2 TBS cocoa powder
- 1/4 cup milk
- 1 cup mini chocolate chips (optional)
Preheat the oven to 350 Farehenheit and pour the brownie mix onto a baking pan. Bake the brownie mix in the preheated oven for about 5 minutes to kill any risk of bacteria. Set aside and let the brownie mix cool for a few minutes.
Add the cream cheese to a large bowl (or the bowl of a stand mixer) and mix it with a hand mixer or stand mixer until smooth.
Add in the brownie mix, and cocoa powder and mix them into the cream cheese.
Add in the cool whip and stir it into the mixture. Then add in the milk 1 TBS at a time until the dip has reached your desired thickness.
Mix in chocolate chips if desired, and transfer the dip to a serving bowl. Sprinkle some more chocolate chips on top for decoration.
Serve with whatever you want to dip in it - cookies, pretzels, fruit and more.
Store covered in the fridge for up to 4 days. Add more milk to the mixture if it thickens too much in the fridge.
Calories: 146kcal | Carbohydrates: 20g | Protein: 2g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 10mg | Sodium: 85mg | Potassium: 26mg | Fiber: 0.3g | Sugar: 14g | Vitamin A: 131IU | Vitamin C: 0.04mg | Calcium: 25mg | Iron: 1mg