Preheat oven to 450 degrees with pizza stone inside
Prepare your pizza dough according to your recipe or package directions
Sprinkle your pizza peel with cornmeal
Slightly flatten and spread your pizza dough out into a circle with your hands
Finish rolling the dough into a 8 to 10 circle (on your pizza peel) with a small rolling pin sprinkled with the flour
Spread the basil pesto all over the pizza dough
Sprinkle with the feta cheese
Lay your tomatoes our on top of the feta cheese
Spread your kalamata olives all over the pizza
Using your pizza peel transfer your pizza to the stone in your oven
Bake for 12 minutes
Remove and let cool for a few minutes
Cut into 4 pieces and serve