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Angled view of lamb stew in a white bowl.
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Lamb Stew

Make these delicious lamb stew with fresh vegetables using your instant pot or slow cooker.
Prep Time10 minutes
Cook Time8 hours
Total Time8 hours 10 minutes
Servings: 8


  • 2.5 lbs lamb (cubed)
  • 2 cups green beans (chopped to 2 inches)
  • 2 1/2 cups potatoes (cubed)
  • 1 1/2 cups onion (chopped)
  • 2 1/2 cups carrots (sliced)
  • 2 cups pureed tomatoes (in a food processor)
  • 1 garlic head (minced)
  • 1 TBS oregano
  • 1 TBS thyme
  • 1/2 TBS sage
  • 1/2 tsp black pepper
  • 2 tsp salt


  • Brown your lamb in a saute pan over medium heat on all sides.
  • Dump all ingredients in your pressure cooker or crock pot and stir to combine.
  • Cook stew in pressure cooker for about 40 minutes (once pressure is built up - mine has a "stew" button) or in crock pot on low for 7-8 hours.
  • If you want to thicken your broth when done, mix about 1 TBS corn starch with 1 TBS water in a small bowl and add to stew. And heat in large pot on stove until thickened.