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Candy Corn Peanut Butter Bars

Equipment

  • Large Mixing Bowl

Ingredients

  • 1/2 cup unsalted butter - softened
  • 1/2 cup white sugar
  • 1/2 cup brown sugar
  • 1/2 cup peanut butter
  • 1 tsp vanilla
  • 2 eggs
  • 2 1/2 cups all purpose flour
  • 1 tsp salt
  • 1/4 tsp baking soda
  • 1 1/2 cup candy corn divided

Instructions

  • Preheat oven to 375 degrees
  • Line a 9x13 pan with foil and spray with cooking spray
  • In a large bowl, cream together your butter and sugars
  • Add the 2 eggs and vanilla, continue to cream together
  • Add your peanut butter, mix in well
  • Alternating adding your flour in 3 parts - 1 cup of flour, salt, mix in
  • - 1 cup of flour, baking soda, mix in
  • - 1/2 cup of flour, mix in
  • With a wooden spoon add 1 cup of candy corn, mix in well
  • Using the wooden spoon, spread the batter (it is really thick) in your pan - even it out
  • Press the remaining 1/2 cup of candy corn into the top of the batter
  • Bake for 13 to 15 minutes, until toothpick comes out clean
  • Remove from oven and let cool before cutting into bars