Go Back
–+ servings
Fresh herbs added to these roasted carrots add to their goodness. So sweet and yummy.
Print Recipe
No ratings yet

Roasted Carrots

Roasting carrots with Kosher salt, fresh herbs such as thyme and rosemary, is the perfect vegetable side dish to your dinner.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Cuisine: Vegetables
Servings: 2 servings
Author: Ellen

Ingredients

  • 6 whole carrots (scrubbed and peeled)
  • olive oil spray
  • 1 TBS Kosher salt
  • 3 to 4 sprigs rosemary (minced)
  • 3 to 4 sprig thyme

Instructions

  • Preheat oven to 425 degrees
  • Spray a roasting pan or cookie sheet with olive oil spray
  • Cut the carrots in half
  • Cut the halved carrots in half again lengthwise (try to make your pieces as uniform in size as possible)
  • Spread the carrots out on the pan
  • Spray carrots with more olive oil spray
  • Sprinkle with the salt and herbs
  • Roast for about 20 to 25 minutes, turning at least once