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+ servings
A close-up image of red velvet cake balls cut in half showing their red core.
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4.5 from 18 votes

Red Velvet Cake Balls

Red Velvet Cake Balls are easy to make with a red velvet cake mix and your favorite cream cheese frosting. Dip them in white chocolate for a delicious bite sized treat!
Servings: 50

Ingredients

  • 1 box red velvet cake mix (and ingredients called for on box)
  • 1 cup cream cheese frosting
  • 2 cups white chocolate chips
  • 1 TBS coconut oil
  • pink candy melts
  • red candy melts

Instructions

  • Make cake and bake according to box instructions.
  • Crumble up your cake into a large bowl.
  • Add your cream cheese frosting to your crumbled cake and stir everything together till blended.
  • Shape mixture into about 50 cake balls and place on a lined cookie sheet.
  • Place in freezer for 15 minutes.
  • Put white chocolate chips and coconut oil in a small bowl and microwave for 30 seconds, then stir, then an additional 30 seconds, then stir, then another 30 seconds if needed till creamy.
  • Stick a toothpick into each cake pop and dip them into white chocolate covering completely. Allow excess to drip off back into the bowl.
  • Top with your favorite sprinkles if desired. 
  • Allow chocolate to set completely. 
  • Melt candy melts in small microwavable bowl in microwave till smooth.
  • Drizzle candy melts over the top of cake balls to decorate.
  • Store cake balls in the fridge in a ziplock bag or airtight container for 4-5 days.