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A bowl of chicken pot pie with a biscuit on top.
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5 from 2 votes

Biscuit Chicken Pot Pie

This Biscuit Chicken Pot Pie is the ultimate comfort food and is such a tasty way to fill your hungry bellies. It gives the classic dish a twist, with tender pieces of chicken, hearty vegetables, all in a creamy sauce and topped with golden flakey biscuits. Its a cozy meal that the whole family will love.
Prep Time20 minutes
Cook Time40 minutes
Total Time1 hour
Servings: 8
Calories: 497kcal

Ingredients

  • 1/4 cup unsalted butter
  • 1 cup diced onion
  • 1 cup diced carrot
  • 3/4 cup diced celery
  • 1/3 cup all purpose flour
  • 2 cups chicken stock
  • 1/2 cup heavy cream
  • 4 cups chopped, cooked chicken
  • 1 tsp rosemary
  • 1 tsp thyme
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 cup frozen peas
  • 8 Pillsbury Grands! Southern Homestyle Biscuits
  • 2 TBS unsalted butter (melted)

Instructions

  • Preheat the oven to 400 degrees Fahrenheit.
  • Add the butter to a large 12inch oven safe skillet over medium heat.
  • Add in the onions, and cook them in the butter for about 5 minutes.
  • Add the carrots and celery and sauté them in the butter for another 3 to 5 minutes, stirring occasionally, until they are slightly tender.
  • Add in the flour and stir it to coat the vegetables in it, and cook for another 1 to 2 minutes.
  • Slowly pour in the chicken broth and heavy cream, whisking the flour mixture into them to get rid of any lumps.
  • Continue to let the mixture simmer for about 5 to 10 minutes, or until the sauce has thickened.
  • Stir in the chicken, frozen peas, and seasonings, and stir to heat everything up.
  • Arrange the biscuits evenly on top of the chicken filling.
  • Brush the tops of the biscuits with melted butter.
  • Bake for about 15 to 20 minutes, or until the biscuits are golden and cooked through and the pie filling is hot and bubbly.
  • Let rest for 10 minutes, then serve warm.

Nutrition

Calories: 497kcal | Carbohydrates: 39g | Protein: 25g | Fat: 27g | Saturated Fat: 15g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.4g | Cholesterol: 94mg | Sodium: 925mg | Potassium: 668mg | Fiber: 2g | Sugar: 8g | Vitamin A: 3386IU | Vitamin C: 11mg | Calcium: 43mg | Iron: 3mg